Yanagiba - 10.5" | Stainless steel

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  • Regular price $165.00
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Yanagiba | Knife with a long, thin blade with a single bevel cutting edge. Ideal for filleting fish precisely without the need to apply pressure. Mainly used to slice boneless fish fillets for Sashimi and Sushi dishes


  • Blade: Stainless steel.
  • Handle: Octagonal Ebony wood with brass details
  • Dimensions:
    • Knife's edge: 270 mm
    • Blade width: 34 mm
    • Blade thickness: 4 mm
  • Includes a personalized leather saya.



          • Hand wash and fully dry after every use.
          • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
          • Don’t use this knife to cut bones or frozen foods.
          • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
          • Don’t wash in the dishwasher.


          Important information:

          ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)