Yanagiba | Knife with a long, thin blade with a single bevel cutting edge. Ideal for filleting fish precisely without the need to apply pressure. Mainly used to slice boneless fish fillets for Sashimi and Sushi dishes.
Characteristics:
- Blade: Stainless steel.
- Handle: Octagonal Ebony wood with brass details
- Dimensions:
- Knife's edge: 270 mm
- Blade width: 34 mm
- Blade thickness: 4 mm
- Includes a personalized leather saya.
Cares
- Hand wash and fully dry after every use.
- Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
- Don’t use this knife to cut bones or frozen foods.
- To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
Important information:
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