Santoku - 170 mm | VG-10 Damascus steel - Sakai Takayuki

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  • Regular price $349.00
Tax included.

Santoku | The most popular knife in Japan. It’s a multipurpose knife, it is used to cut meat, fish and vegetables. Due to its short blade, it is lighter and easier to control than the traditional chef's knife.


  • Blade: Damascus style steel with 33 layers and HRC 60-62 hardness VG-10 stainless steel core.
  • Handle: Keyaki wood
  • Dimensions:
    • Knife's edge: 170mm
    • Total lenght: 315mm
    • Weight: 145g
  • Includes a personalized leather saya.


        • Hand wash and fully dry after every use.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.

        ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)