Santoku - 180 mm | Hammered damascus steel

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  • Regular price $129.00
Tax included.


Santoku | The most popular knife in Japan. It’s a multipurpose knife, it is used to cut meat, fish and vegetables. Due to its short blade, it is lighter and easier to control than the traditional chef's knife.

Characteristics:

  • Blade: Damascus style VG-10 steel core.
  • Handle: Pakkawood. Provides comfort and moisture resistance.
  • Dimensions:
    • Knife's edge: 180mm
    • Blade width: 43mm
    • Blade thickness: 2.1mm
  • Includes a personalized leather saya.

        Cares

        • Hand wash and fully dry after every use.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.

         

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