Gyuto - 210 mm | consolidated Aogami steel - ZEN-POU

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  • Regular price $409.00
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Gyuto | Japanese versión of the occidental chef knife. Multipurpose knife, ideal for chopping, cutting and slicing vegetables and boneless proteins.


  • Made in Japan
  • Blade: Aogami Super core steel (HRC=67), consolidated with stainless steel. Hammered finish
  • Handle: Pakka wood
  • Dimensions: Blade 180 mm / Total 300 mm / Weight 180 g
  • Includes a personalized leather saya.


        • The edge part (5 mm) is made of carbon steel (not stainless steel), it is recommended to cover the blade with a thin layer of vegetable oil after use and store it in a moisture-free place.
        • Hand wash and fully dry after every use.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.


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