Gyuto | Japanese versión of the occidental chef knife. Multipurpose knife, ideal for chopping, cutting and slicing vegetables and boneless proteins.
Characteristics:
- Made in Japan
- Blade: Aogami Super core steel (HRC=67), consolidated with stainless steel. Hammered finish
- Handle: Pakka wood
- Dimensions: Blade 180 mm / Total 300 mm / Weight 180 g
- Includes a personalized leather saya.
Cares
- The edge part (5 mm) is made of carbon steel (not stainless steel), it is recommended to cover the blade with a thin layer of vegetable oil after use and store it in a moisture-free place.
- Hand wash and fully dry after every use.
- Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
- Don’t use this knife to cut bones or frozen foods.
- To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)