Asian origin multipurpose knife, ideal for chopping, cutting and slicing boneless proteins.
- Made in Japan
- Blade: Stainless steel.
- Handle: Pakka wood
- Knife's edge: 300mm
- Blade width: 33mm
- Blade thickness: 3.5mm
- Includes a personalized leather saya.
- Hand wash and fully dry after every use.
- Don’t use this knife to cut bones or frozen foods.
- Maintain the cutting edge using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
The included leather saya can be personalized with your name or initials free of charge.