Kiritsuke - 190 mm | AUS-10 steel

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  • Regular price $135.00
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Kiritsuke | Traditional Japanese knife. It can be used to fillet proteins, or to chop and slice vegetables.

Characteristics:

  • Blade:Japanese AUS-10 steel core, consolidated with 2 external layers of carbon steel.
  • Handle: Natural wood
  • Dimensions:
    • Knife's edge:  210mm
    • Blade width: 48mm
    • Blade thickness: 2.4mm
  • Includes a personalized leather saya.

        Cares

        • The outer layers of the blade are made of carbon steel (not stainless steel), it is recommended to cover the blade with a thin layer of vegetable oil after use and store it in a moisture-free place.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.

         

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