Gyuto -195 mm | Hammered damascus steel

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  • Regular price $135.00
Tax included.


Gyuto | Japanese versión of the occidental chef knife. Multipurpose knife, ideal for chopping, cutting and slicing vegetables and boneless proteins.

Characteristics:

  • Blade: Damascus style VG-10 steel core.
  • Handle: Pakkawood. Provides comfort and moisture resistance.
  • Dimensions:
    • Knife's edge:  195 mm
    • Blade width: 45 mm
    • Blade thickness: 2.1 mm
  • Includes a personalized leather saya.

        Cares

        • Hand wash and fully dry after every use.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.

        Important information:

        The included leather saya can be personalized with your name or initials free of charge.

        • ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)