Asian origin multipurpose knife, ideal for chopping, cutting and slicing vegetables and boneless proteins.
- MADE IN JAPAN
- Blade: Damascus style VG-10 steel core.
- Handle: Pakkawood. Provides comfort and moisture resistance.
- Knife's edge: 195 mm
- Blade width: 45 mm
- Blade thickness: 2.1 mm
- Includes a personalized leather saya.
- Hand wash and fully dry after every use.
- Don’t use this knife to cut bones or frozen foods.
- Maintain the cutting edge using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
The included leather saya can be personalized with your name or initials free of charge.
- If you wish to personalize your purchases, let us know what the engraving should be for every product in the notes section at the bottom of your shopping cart page (Maximum 5characters, including spaces)