Gyuto - 210 mm | consolidated AUS-10 steel

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  • Regular price $139.00
Tax included.

Gyuto | Japanese versión of the occidental chef knife. Multipurpose knife, ideal for chopping, cutting and slicing vegetables and boneless proteins.


  • Blade: Constructed in 3 layers. Japanese AUS-10 steel core, covered with 2 external layers of carbon steel.
  • Handle: Natural wood
  • Dimensions:
    • Knife's edge:  210mm
    • Blade width: 48mm
    • Blade thickness: 2.4mm
  • Includes a personalized leather saya.


        • The outer layers of the blade are made of carbon steel (not stainless steel), it is recommended to cover the blade with a thin layer of vegetable oil after use and store it in a moisture-free place.
        • Hand wash and fully dry after every use.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.


        ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)