4-piece stainless steel knife set with pakkawood handle
- 8" chef knife
- Butcher knife
- 7 1/2" Kiritsuke
Personalized leather sayas for each knife
- Hand wash and fully dry after every use.
- Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
- Don’t use this knife to cut bones or frozen foods.
- To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
- Don’t wash in the dishwasher.