Santoku | Asian origin multipurpose knife, ideal for chopping, cutting and slicing boneless proteins.
- Blade: High carbon stainless steel.
- Handle: Pakkawood. Provides comfort and moisture resistance.
- Dimensions: Blade 170 x 45 x 2.1 mm
- Includes a personalized leather saya.
- Hand wash and fully dry after every use.
- Don’t use this knife to cut bones or frozen foods.
- Maintain the cutting edge using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
The included leather saya can be personalized with your name or initials free of charge.