Asian origin knife, long thin knife, edged on one side, ideal for filleting fish precisely.
- Blade: Stainless steel.
- Handle: Pakka wood
- Knife's edge: 210mm
- Blade width: 33mm
- Blade thickness: 3.5mm
- Includes a personalized leather saya.
- Hand wash and fully dry after every use.
- Don’t use this knife to cut bones or frozen foods.
- Maintain the cutting edge using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
The included leather saya can be personalized with your name or initials free of charge.
- If you wish to personalize your purchases, let us know what the engraving should be for every product in the notes section at the bottom of your shopping cart page (Maximum 5 characters, including spaces)