Yanagiba - 8" | Stainless steel

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  • Regular price $89.00
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Yanagiba | Knife with a long, thin blade with a single bevel cutting edge. Ideal for filleting fish precisely without the need to apply pressure. Mainly used to slice boneless fish fillets for Sashimi and Sushi dishes.


  • Blade: Stainless steel.
  • Handle: Pakka wood
  • Dimensions:
    • Knife's edge:  210mm
    • Blade width: 33mm
    • Blade thickness: 3.5mm
  • Includes a personalized leather saya.


        • Hand wash and fully dry after every use.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.

        ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)