Wide blade robust knife, ideal for chopping big pieces of meat and poultry with bones.
- Blade: Damascus style VG-10 steel core.
- Handle: Pakkawood. Provides comfort and moisture resistance.
- Knifes edge: 190 mm
- Blade width: 75 mm
- Blade thickness: 2.1 mm
- Includes a personalized leather saya.
- Hand wash and fully dry after every use.
- Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
- Don’t use this knife to cut bones or frozen foods.
- To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
The included leather saya can be personalized with your name or initials free of charge.