Butcher’s knife | Wide blade robust knife, ideal for chopping big pieces of meat and poultry with bones.
Characteristics:
- High carbon stainless steel blade.
- Pakkawood handle. Provides comfort and moisture resistance.
- Dimensions: Blade 205 x 95 x 2.5 mm
Cares
- Hand wash and fully dry after every use.
- Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
- Don’t use this knife to cut bones or frozen foods.
- To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
- Don’t wash in the dishwasher.
Important information:
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