Fillet knife - 210 mm | ZA-18 steel - SAIUN

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  • Regular price $315.00
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Fillet knife | long thin knife edged on both sides. Ideal for fillet and bone delicate meat or fish.

Characteristics:

  • MADE IN JAPAN
  • Blade: Consolidated AUS-10 steel (HRC=61) Stain ressitant. Hammered finish.
  • Handle: Blue pakkawood. Provides comfort and moisture resistance.
  • Dimensions: 210 mm x 35 mm x 2 mm / Total 335 mm / Weight 182 g
  • Includes a personalized leather saya.

    Cares

    • Hand wash and fully dry after every use.
    • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
    • Don’t use this knife to cut bones or frozen foods.
    • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
    • Don’t wash in the dishwasher.

    Important information:

    The included leather saya can be personalized with your name or initials free of charge.

    • ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)