Gyuto - 210 mm | Damascus VG10 - Sakai Takayuki

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  • Regular price $389.00
Tax included.

Gyuto | Japanese versión of the occidental chef knife. Multipurpose knife, ideal for chopping, cutting and slicing vegetables and boneless proteins.


  • Blade: Damascus VG-10 steel core.
  • Handle: Keyaki wood. Provides comfort and moisture resistance.
  • Dimensions:
    • Knife's edge: 210mm
    • Blade width: 45mm
    • Blade thickness: 3.5mm
    • Weight: 148g
  • Includes a personalized leather saya.


  • Hand wash and fully dry after every use.
  • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
  • Don’t use this knife to cut bones or frozen foods.
  • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
  • Don’t wash in the dishwasher.

Important information:

The included leather saya can be personalized with your name or initials free of charge.

  • ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)