Santoku - 180 mm | Sandvik steel - Minamoto

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  • Regular price $259.00
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Santoku | The most popular knife in Japan. It’s a multipurpose knife, it is used to cut meat, fish and vegetables. Due to its short blade, it is lighter and easier to control than the traditional chef's knife.


  • Swedish stainless steel Sandvik 19C27. Provides a blade with high sharpness retention and rust resistance.
  • Laminated and compressed pakkawood handle. Provides comfort and moisture resistance.
  • Made in Japan.
  • Dimensions: Blade 180 mm / Total 300 mm / Weight 140 g.
  • Includes a personalized leather saya


  • Hand wash and fully dry after every use.
  • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
  • Don’t use this knife to cut bones or frozen foods.
  • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
  • Don’t wash in the dishwasher.


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