Santoku Chefs knife is a traditional Japanese multipurpose knife. Perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish.
Swedish Sandvik Stainless Steel 19C27 for exceptional sharpness, edge retention, and durability with ease of sharpening. Rust resistant.
Compressed laminated Black Pakkawood Wood handle with a full tang for a well balanced construction for seamless use.
Ready to use out of the box. 100% handcrafted by skilled craftsmen in Japan.
Length / Weight: Blade 180mm, Total 300mm / 140grs
