Asian origin multipurpose knife, ideal for chopping, cutting and slicing vegetables and boneless proteins.
- Blade: Damascus style steel.
- Resin and Carbon fiber Octagonal handle
- Dimensions: 210 x 47 x 1.8 mm
- Hand wash and fully dry after every use.
- Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
- Don’t use this knife to cut bones or frozen foods.
- To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
- Don’t wash in the dishwasher
The included leather saya can be personalized with your name or initials free of charge.