Asian origin multipurpose knife, especially useful for peeling and slicing fruits and vegetables.
- Blade: Damascus style steel with 33 layers and HRC 60-62 hardness VG-10 stainless steel core.
- Handle: Mahogany pakkawood.
- Made in Japan.
- Dimensions: Blade 150 x 29 x 1.9 mm / Weight 92 g
- Includes a personalized leather saya.
- Hand wash and fully dry after every use.
- Don’t use this knife to cut bones or frozen foods.
- Maintain the cutting edge using quality honing steels and whetstones.
- Don’t wash in the dishwasher.