Santoku - 160 mm | Shirogami steel - KAWAMURA

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  • Regular price $289.00
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Santoku | The most popular knife in Japan. It’s a multipurpose knife, it is used to cut meat, fish and vegetables. Due to its short blade, it is lighter and easier to control than the traditional chef's knife.


  • Blade: Carbon steel Shirogami covered with stainless steel. HRC= 64
  • Handle: Natural wood handle with plastic finish. Ergonomic for right-handers.
  • Dimensions: 160 mm / Total 305 mm / Weight 118 g
  • Includes a personalized leather saya.


        • The edge part (5 mm) is made of carbon steel (not stainless steel), it is recommended to coat the blade with a thin layer of vegetable oil after use and store it in a moisture-free place.
        • Hand wash and fully dry after every use.
        • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
        • Don’t use this knife to cut bones or frozen foods.
        • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
        • Don’t wash in the dishwasher.


        ¿Do you have any questions? Please reach out to us at Facebook, Instagram or WhatsApp at +52 (33) 2537 8909, we’ll be happy to answer all of your questions :)