Santoku - 175 mm | Consolidated AUS-10 steel

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  • Regular price $115.00
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Santoku | The most popular knife in Japan. It’s a multipurpose knife, it is used to cut meat, fish and vegetables. Due to its short blade, it is lighter and easier to control than the traditional chef's knife.


  • Blade:Japanese AUS-10 steel core, consolidated with 2 external layers of carbon steel.
  • Handle: Natural wood
  • Dimensions: Blade 175 mm x 45 mm x 2.5 mm / Total: 330 mm


  • The outer layers of the blade are made of carbon steel (not stainless steel), it is recommended to cover the blade with a thin layer of vegetable oil after use and store it in a moisture-free place.
  • Do not expose the edge of the knife to direct fire, this can change the properties of the metal.
  • Don’t use this knife to cut bones or frozen foods.
  • To maintain the quality of the edge, it is very important to sharpen constantly using quality honing steels and whetstones.
  • Don’t wash in the dishwasher.


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